NOBA Nordic Bar/Gastro | Viktoriagatan 1a 411 25 Göteborg | 031-133854
Elk carpaccio with shiitake, lingonberries, juniper berry vinaigrette and Swedish hard cheese.
Baked goat cheese with pickled beetroot, roasted hazelnut and rosemary honey
Nobas charketueri - Vesterhus Swedish hard cheese, fennel salami, wild boar sausage, chilli & pepper salami, elk sausage, Swedish crispbead, fig & cloudberry marmalade.
Classic Swedish Västerbotten pie with bleak roe, sour cream and pickled red onion.
Dry aged sirloin steak with caramelized onion purée. Served with roasted hazelnuts, vinegar baked white cabbage and red wine sauce.
Herb baked codfish with creamy celery root purée, fried shiitake and skimmed white wine sauce.
Deer meatballs with mashed potatoes, cream sauce, pickled cucumber and blackberries.
Nobas chuck beef burger on brioche bread with cheddar cheese from Wästgöta Kloster, barbeque sauce, mayonnaise and pickled onion. Fries mixed with Västerbotten cheese & parsley.
Vegetarian burger with fried grilled cheese on brioche bread, crisp salad and chili/lemon cream. Fries mixed with Västerbotten cheese and parsley.
Vegetarian oumph sandwich with potato wedges, pickled vegetables and horseradish cream.
Three kinds of sorbet.
Chocolate fudge cake with fresh berries.
Ask the staff for today's special. Served Monday-Thursday.